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Event Menus
Menus are seasonal and subject to whim, availability and preference. These are meant to be examples of what you can expect.
A seasonal tasting menu to celebrate the flavors of Spring. Ideal for 2 to 12 people, tasting menus are a feast for the senses and invite creativity and skill to take center stage.
A traditional three-course menu for a Winter micro-wedding. Intimate and elegant, with personalized touches.
A refreshing hors d'oeuvres menu for a Summer wedding cocktail reception. Events menus are customized for your preferences, style and seasonality.
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